Global food waste crisis undermines climate and security, says UNEP official
ISLAMABAD: The world wastes food on a staggering scale, as every year over one billion tonnes of edible food — nearly one-fifth of all food available to consumers — is thrown away, impacting both people and the environment, undermining food security and climate resilience, and compromising progress towards a zero-waste, circular future. The ‘International Day of Zero Waste’ is being observed on Monday (today), focusing on “Food – what we eat, what we waste, and how we can move towards a more circular future”. While hundreds of millions of people face hunger, 13 per cent of food is lost before it reaches retailers, the United Nations Environment Programme (UNEP) said. In 2022, the world wasted an estimated 1.05 billion tonnes of food across the retail, food service, and household sectors combined. This amounts to 132 kg per capita per year, of which 79 kg per capita was wasted in households. In a campaign brief, the UNEP said, “Zero waste starts on your plate”, estimating that $1 tri...